| 
            Norovirus outbreaks -- stay healthy, wash your hands 'Stomach 
			bug' circulating 
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            [February 28, 2013] 
            SPRINGFIELD -- No doubt you 
			probably know of someone who has been sick with a "stomach bug" this 
			year, typically caused by norovirus. Norovirus causes vomiting and 
			diarrhea and is very contagious. According to the Centers for 
			Disease Control and Prevention, more than 80 percent of norovirus 
			outbreaks occur from November to April. The CDC estimates that more 
			than 20 million people, or about 1 in every 15 Americans, are 
			infected with norovirus. | 
		
            |  "Norovirus is the most common cause of stomach illness in the 
			country," said Illinois Department of Public Health Director LaMar 
			Hasbrouck. "However, the easiest way to avoid becoming ill is to 
			wash your hands. Viruses can contaminate surfaces and objects 
			touched by someone who is ill. If your hand then comes in contact 
			with your mouth, chances are you will end up becoming ill." Norovirus can spread quickly from person to person in crowded 
			places like schools, long-term care facilities and day care centers. 
			A person who is ill and prepares or serves catered meals or food in 
			a restaurant can contaminate food, causing others to become ill. Symptoms of norovirus infection usually include diarrhea, 
			vomiting, nausea and stomach cramping. Other, less-common symptoms 
			may include low-grade fever, chills, headache, muscle aches and a 
			general sense of fatigue. 
			
			 Norovirus illness is usually not serious and most people are 
			better in a day or two. But, norovirus illness can be serious in 
			young children, the elderly and people with other conditions 
			affecting their health. According to the CDC, norovirus causes more 
			than 70,000 hospitalizations and 800 deaths in the U.S. each year.
			 
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			 Tips for avoiding norovirus: 
				
				Frequently wash 
				your hands, especially after toileting and before eating or 
				preparing food. 
				Thoroughly clean 
				and disinfect contaminated surfaces immediately, using a 
				bleach-based cleaner. Or use 1 part bleach to 9 parts water 
				(1:10 dilution).
				Increase the 
				frequency of cleaning high-touch surfaces such as door knobs.
				Do not work as a food handler while you 
				are ill with diarrhea or vomiting. For more information on norovirus, visit
			
			www.idph.state.il.us/public/hb/hbnorovirus.htm. 
            [Text from 
			Illinois 
			Department of Public Health file received from 
			the
			Illinois Office of 
			Communication and Information] |