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            Groundwater Awareness Week, March 10-16 
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            [March 09, 2013] 
            CHAMPAIGN -- In the spring, just 
			before peak water use season begins, is a good time to check that 
			your water well is working properly and that your water is safe to 
			drink, according to Walt Kelly, interim head of the Center for 
			Groundwater Science at the Illinois State Water Survey, University 
			of Illinois. | 
		
            |  March 10-16 has been designated as Groundwater Awareness Week to 
			remind well owners to check their water well annually. It's 
			important for problem-free service and quality water. The National 
			Ground Water Association has sponsored this observance for nearly 20 
			years. In Illinois, elevated concentrations of iron and manganese 
			are typical, causing color changes in clothing, bathtubs and sinks. 
			Illinois groundwater is also usually "hard," which can prevent soap 
			from lathering and cause mineral buildup in pipes and water heaters. 
			Recent increases in chloride are being seen in urban and suburban 
			areas, most likely due to road salt runoff from roads and highways, 
			Kelly said.  
			
			 The drought of 2012 made headaches for many well owners who 
			discovered that their shallow wells were not sufficient, especially 
			in the summer, during irrigation season in agricultural areas. For 
			these reasons, an annual checkup of the water well's condition can 
			save money later. The National Ground Water Association provides these suggestions 
			for preventive maintenance. 
				
				Keep hazardous 
				chemicals, such as paint, fertilizer, pesticides and motor oil, 
				far away from your well, and maintain a "clean" zone of at least 
				50 feet between your well and any kennels and livestock 
				operations.
				Maintain proper 
				separation between your well and buildings, waste systems, and 
				chemical storage areas.
				Periodically check 
				the well cover or well cap on top of the casing to ensure it is 
				in good repair and securely attached. Its seal should keep out 
				insects and rodents. 
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				Have your water checked annually for 
				coliform bacteria and nitrates and for anything else of local 
				concern. Other typical tests are for iron, manganese, water 
				hardness, sulfides and other water constituents that cause 
				problems with plumbing, staining, water appearance and odor. For well water testing, contact the ISWS Public Service 
			Laboratory at 217-333-9321 to obtain a well water testing kit. A 
			complete mineral analysis will be provided at a cost of $35. For 
			bacteriological analyses, contact your local public health 
			department. Water well owners interested in learning how to maintain their 
			own wells can take the Private Well Class, a free, step-by-step 
			online education program to help well owners understand groundwater 
			basics, best practices for well care and how to find assistance. It 
			will also teach well owners how to sample their well, how to 
			interpret sample results and what they can do to protect their well 
			and source water from contamination. For more information, visit the 
			Private Well Class website,
			
			http://www.privatewellclass.org/, or email
			info@privatewellclass.org. 
            [Text from file received from 
			the Illinois 
			State Water Survey]  
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