| Fresh out of school, Klemm began doing farm income tax preparation 
			in a back office of the DeWitt County Farm Bureau. He later joined a 
			partnership with Charles Engelhart, who was retiring from the Logan 
			County Extension. From there, Klemm Tax Service has evolved into 
			what it is today. Klemm is also a farmer. He grew up on the family farm in DeWitt 
			County, just a stone's throw away from the Logan County line. The 
			base of his 1,000-acre operation is the few hundred acres his 
			grandfather purchased in 1905. Klemm's father farmed the ground, and 
			now Robert does. Today, Klemm's son John works for Farm Credit Services in Sherman 
			and helps out on the farm as he can. Daughter Olivia teaches in 
			Clinton. Farming is dear to her, and she comes home once in a while 
			to get her "farming fix." Youngest son Aaron is a junior at Monmouth 
			College, studying sports business. He works on the farm during the 
			summer months. Wife Patty is an on-the-farm wife and helper who 
			works beside Robert to keep all the family businesses going.  In addition to grain production, the Klemms have a cow/calf 
			livestock operation. Back in the day, the software of the grain farmer consisted of a 
			ledger book, a No. 2 pencil and some type of container to hold all 
			the receipts, check stubs, scale tickets and fertilizer bills. But 
			time has changed everything from the means in which we keep records 
			to the records we keep. 
			
			 "I can remember the two weeks or so, growing up as a child, my 
			dad's record keeping in January or February," Klemm said. 
			"Everything was laid out on the dining room table in appropriate 
			piles, and you didn't walk through the dining room quickly for fear 
			of disturbing the piles. And it worked!" Klemm noted that in his business he still sees the farmer with 
			his ledger and stack of receipts, and as long as the records are 
			accurate and honest, it really doesn't matter to him as a tax 
			professional how the producer came up with his numbers. But using computer technology can make things easier for the 
			producer and can also add some interesting and vital twists to 
			accounting and accountability. "The thing that needs to be identified more than anything is that 
			we now have to know where we are financially at all times," Klemm 
			said. "And that can be accomplished in many ways, but it is the 
			details that are the important things." Klemm said the pencil-and-paper method is still fine if it works 
			for the producer. The advantage with the computer is the capability 
			to do more detailed analysis quickly. "When I write a check on the computer, it automatically changes 
			my bank balance, my cash flow, my inventory and more. For the 
			producer, this is more conducive to keeping a constant, accurate 
			detail of the farm finances," he said. Another key to managing the farm is the technology in the combine 
			or tractor as the farmer moves through the field. For tax purposes 
			it has no real value, but what it does do is help the farmer monitor 
			productivity of his acreage in more finite sections. 
			
			 Klemm said this can be especially important for those who are 
			acquiring land on a regular basis through ownership or rent 
			agreements. "My dad and I have been farming the family acreage for our entire 
			lifetimes, and we know and can share the history of the fields," he 
			said. But that family acreage is only a portion of the whole farm 
			today. Klemm said that as he takes on new acreage, he doesn't have 
			that history in his head. Instead he has it in his computer. He noted that as he goes through the field, he uses "tags" in his 
			software to note specific field conditions. This benefits him in the 
			fall when he goes to harvest and sees a significant change in the 
			yield in a specific area. "I can look at my data and see what went on in this field in the 
			spring," he said. Klemm said this starts the creation of a history that can be 
			tracked on the computer, just like he tracks the family farm in his 
			head. In addition to being of value to the owner, it could also be of 
			value to the buyer of a piece of land. This documented history can 
			help a land buyer or even a renter to gain an understanding of what 
			might come out of that field. For a buyer, this is important because 
			he wants to invest dollars into productive acreage. For a renter, 
			this can help determine whether the land is worth the cash rent, 
			whether the rent should be on some other basis such as 
			sharecropping, or if he should just say "pass." Klemm said another asset of the data tracking system is in the 
			stewardship of the land. Farmers today are environmentally aware. 
			They don't want to produce chemical runoff in our waterways. Knowing 
			and understanding the natural drainage of a field can help determine 
			what type and how much chemical they should use for the field and 
			the crop, with as little waste or residue as possible.  The physical landscape of the central Illinois farm has changed 
			over the years, Klemm noted. He said he has spent a great deal of 
			time traveling within his accounting service area. He noted that in 
			the earlier days of his travels, he could visually notice the 
			difference in farming practices in the field. Those practices 
			related directly to how the farmer was managing his business. Today, one sees a great deal of consistency in the fields. One 
			can seldom quickly identify where one farmer stopped and another 
			began. This is a sign of the progress and change in farmers' management 
			skills. Many times this goes back to the records and how the farmers 
			are doing business. The records reflect what is going on in the 
			field, and the producers need to be constantly watching the changes 
			in the field and adjusting their management program accordingly. 
			 This is the same change, Klemm said, that has taken central 
			Illinois farmers away from the livestock industry and alternate 
			crops. He remembers the day when baling hay was a big part of the 
			farm business, and now it is not. Wheat has also gone to the wayside 
			in many rotations. Cattle farms are dwindling, and hog operations 
			are becoming more like manufacturing plants than just a matter of a 
			few hundred head on the family farm. 
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			 He said one of the big differences between now and then is the 
			size of the family farm. Back in time, the family farm was 400 to 
			500 acres. Today's farms are 900 to 1,800 acres and even larger, and 
			they are much more of a full-time job. "That is why they have to analyze their business continually and 
			make sure they are profitable," he said. Klemm said safeguards are also an important part of the farm 
			today.  For the farmer, the statistics of bushels per acre or price per 
			bushel are significant, but not necessarily the key to success. The 
			reason being, when yields are high, prices per bushel will go down, 
			and when yields are low, the price will inch up. During harvest, 
			prices typically drop; but in the spring, depending on the weather, 
			prices can take some big jumps. Therefore, the farmer doesn't look 
			only at what the price per bushel will be, nor does he consider what 
			he hopes the yield will be in bushels per acre. The secret is to know and understand what the profit per acre 
			needs to be on the family farm, and to use whatever 
			options are workable in order to protect that needed profit. 
			
			 Klemm said the profit need is beneficial in choosing the right 
			hedging options. Those options could include crop insurance, or 
			contracting or actually hedging on the market. He said each person 
			is going to consider this and decide for themselves what options 
			they want to use. And, the bottom line is, as long as it is 
			successful, no one can really say that one method is better than the 
			other. Klemm said that as a tax accountant, doing clients' taxes is 
			perhaps the easiest and simplest part of his job. The real challenge 
			is to know, understand and share effectively the changes that are 
			coming down through the government on tax laws and other issues that 
			will affect the Midwest farmer. Hot-button words right now in Illinois and all across the country 
			are "Obamacare," or the federal health insurance plan. Klemm said he 
			has spent many hours studying this and trying to translate it into 
			how it will affect his clients. He noted one point that few may know. He said it is his 
			understanding from what he has read that the health care laws, while 
			not specifically a tax issue, will be monitored by the Internal 
			Revenue Service for compliance. He said in most cases, this is going to have little effect on the 
			family farm. The exception will be for the producers who hire more 
			than 50 full-time or full-time-equivalent employees. Full-time 
			equivalent basically means that every employee could be a 
			part-timer, but if there are enough of them that the hours they work 
			equal 50 full-time employees, then that farm will have to comply 
			with health care mandates. What may change, though, is the ability of the producer to afford 
			health insurance for himself and his family. While Klemm said he has 
			yet to see anything concrete on what the insurance rates are through 
			the Illinois Health Insurance Marketplace, the idea behind the 
			health care law is to make private ownership of health policies 
			affordable for everyone. On the family farm, up until now, many times a spouse will go to 
			work for a firm or company that can offer affordable insurance 
			through a payroll deduction group plan. These changes could mean 
			that the spouse could have the option of staying on the farm and 
			becoming a more integral part of the operation. Klemm said producers in the higher income brackets will have some 
			new taxes to deal with effective Jan. 1, 2014. One will be a 0.9 
			percent additional Medicare tax, and another is an increase in the 
			tax on net investment income. Klemm said the tax on net investment income is for the very 
			high-income brackets. It won't affect a large number of farmers, but 
			the real concern might be for those who are entering retirement and 
			see lower input costs in the last year or two, greater income due to 
			the sale of equipment no longer needed, and even land sales. Klemm said those who are looking at retirement down the road in a 
			few years should be looking at this now, evaluating what they have 
			and how they will manage their exit from farming. How the farmer addresses this, Klemm said, is going to be a 
			personal decision. There are options to begin prior to retirement to 
			spread out the income. He said that in the later years of life, one 
			thing that changes could be that the on-the-farm debt falls, leaving 
			more cash on hand. Instead of pocketing that profit and paying the 
			taxes on all of it, an option could be to invest a portion of the 
			profit in a retirement plan for future use and future tax 
			obligations. 
			
			 So, in the end, does Klemm have a crystal ball? Can he tell you 
			what to do to be profitable? Can he tell you how to prepare for 
			every contingency that may come along?  No, he doesn't have a one-size-fits-all system to help make a 
			farmer profitable, but he does know this: "Things are going to change. I don't know what the changes will 
			be, but I know they will come. You have to be willing to look at the 
			options and evaluate how they could fit into your operation," he 
			said.  "Does that mean you have to change? Not necessarily, but you have 
			to be able to maintain the competitive edge. And that is where it 
			goes back to the necessity of evaluating those records, looking at 
			your true net positions and what your true net income is." 
              
            [By NILA SMITH]
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