|  The Certified Livestock Manager Training workshops will be 
				conducted in eight locations throughout the state, beginning 
				Dec. 16 in Bloomington and concluding March 5 in Springfield. 
				The other workshops are scheduled Jan. 14 in Effingham, Jan. 15 
				in Breese, Jan. 16 in Galesburg, Feb. 4 in Peoria, Feb. 18 in 
				Sycamore and Feb. 19 in Freeport. The Peoria workshop will be offered at the Civic Center 
				during the Illinois Pork Expo and is a new addition to the 
				schedule. Interested producers can complete their training in 
				the morning and then visit the trade show in the afternoon. "All workshops will offer a general curriculum this year, 
				designed to keep producers current on the latest industry 
				practices," said Warren Goetsch, bureau chief of environmental 
				programs for the Illinois Department of Agriculture. "The 
				curriculum will cover not only the basics of nutrient 
				management, but also new technologies, research and trends, so 
				even producers who have completed the training before and are 
				renewing their certification will benefit."  
				 The Livestock Management Facilities Act requires facilities 
				with 300 or more animal units to have at least one employee 
				certified in proper manure handling procedures. For facilities 
				with 300-999 animal units, the employee must either attend a 
				workshop or pass the Illinois Department of Agriculture's 
				Certified Livestock Manager exam. Employees of facilities with 
				1,000 or more animal units must do both to achieve 
				certification.  Employees also have the option of taking five online quizzes. 
				Passing them is the equivalent of having attended a workshop but 
				does not substitute for passing the Certified Livestock Manager 
				exam. To register for one of the workshops, call the University of 
				Illinois Extension at 1-800-345-6087 or register online at
				
				www.livestocktraining.com/register. The cost is $30. If more 
				than one employee from the same farm signs up, each registration 
				after the first will cost $20, a $10 discount.  The workshops will use the instructional manual for the 
				national Livestock and Poultry Environmental Stewardship 
				Curriculum, which can be bought at the time of registration for 
				$62.50, including shipping and handling. The manual is also 
				available on compact disc for $32.50. There is no charge to take the online quizzes other than the 
				cost of a manual. To register for the online program option, 
				contact Laura Pepple at 217-244-0083 or
				lpepple2@illinois.edu.
				 
              
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			The complete schedule of workshop dates, times and locations 
			follows: 2013-2014 workshops: Certified Livestock Manager Training 
				
				Dec. 16McLean County Farm Bureau Building
 402 N. Hershey Road, Bloomington
				Jan. 14Effingham County Extension
 1209 Wenthe Drive, Effingham
				Jan. 15Clinton County Extension
 1163 N. Fourth St., Breese
				Jan. 16Knox County Extension
 180 S. Soangetaha Road, Suite 108, Galesburg
				Feb. 4Illinois Pork Expo
 Peoria Civic Center, Peoria
				Feb. 18DeKalb County Farm Bureau Building
 1350 W. Prairie Drive, Sycamore
				Feb. 19Stephenson County Farm Bureau Building
 210 W. Spring St., Freeport
				March 5Illinois Department of Agriculture Building, auditorium
 Illinois State Fairgrounds, Springfield
 All workshops begin at 9 a.m. and will last approximately 3 1/2 
			hours. Registration opens 30 minutes prior to the scheduled start of 
			each workshop, or at 8:30 a.m. The Certified Livestock Manager exam will be given immediately 
			after each training session. 
            [Text from 
              
				Illinois Department of 
			Agriculture 
			file received from the
			
            
			
			Illinois Office of Communication and Information]
 
            
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