|  The Certified Livestock Manager Training workshops will be conducted 
			in eight locations throughout the state, beginning Dec. 16 in 
			Bloomington and concluding March 5 in Springfield. The other 
			workshops are scheduled Jan. 14 in Effingham, Jan. 15 in Breese, 
			Jan. 16 in Galesburg, Feb. 4 in Peoria, Feb. 18 in Sycamore and Feb. 
			19 in Freeport. The Peoria workshop will be offered at the Civic Center during 
			the Illinois Pork Expo and is a new addition to the schedule. 
			Interested producers can complete their training in the morning and 
			then visit the trade show in the afternoon. "All workshops will offer a general curriculum this year, 
			designed to keep producers current on the latest industry 
			practices," said Warren Goetsch, bureau chief of environmental 
			programs for the Illinois Department of Agriculture. "The curriculum 
			will cover not only the basics of nutrient management, but also new 
			technologies, research and trends, so even producers who have 
			completed the training before and are renewing their certification 
			will benefit."  
			 The Livestock Management Facilities Act requires facilities with 
			300 or more animal units to have at least one employee certified in 
			proper manure handling procedures. For facilities with 300-999 
			animal units, the employee must either attend a workshop or pass the 
			Illinois Department of Agriculture's Certified Livestock Manager 
			exam. Employees of facilities with 1,000 or more animal units must 
			do both to achieve certification.  Employees also have the option of taking five online quizzes. 
			Passing them is the equivalent of having attended a workshop but 
			does not substitute for passing the Certified Livestock Manager 
			exam. To register for one of the workshops, call the University of 
			Illinois Extension at 1-800-345-6087 or register online at
			
			www.livestocktraining.com/register. The cost is $30. If more 
			than one employee from the same farm signs up, each registration 
			after the first will cost $20, a $10 discount.  The workshops will use the instructional manual for the national 
			Livestock and Poultry Environmental Stewardship Curriculum, which 
			can be bought at the time of registration for $62.50, including 
			shipping and handling. The manual is also available on compact disc 
			for $32.50. There is no charge to take the online quizzes other than the cost 
			of a manual. To register for the online program option, contact 
			Laura Pepple at 217-244-0083 or
			lpepple2@illinois.edu.
			 
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			 The complete schedule of workshop dates, times and locations 
			follows: 2013-2014 workshops: Certified Livestock Manager Training 
				
				Dec. 16McLean County Farm Bureau Building
 402 N. Hershey Road, Bloomington
				Jan. 14Effingham County Extension
 1209 Wenthe Drive, Effingham
				Jan. 15Clinton County Extension
 1163 N. Fourth St., Breese
				Jan. 16Knox County Extension
 180 S. Soangetaha Road, Suite 108, Galesburg
				Feb. 4Illinois Pork Expo
 Peoria Civic Center, Peoria
				Feb. 18DeKalb County Farm Bureau Building
 1350 W. Prairie Drive, Sycamore
				Feb. 19Stephenson County Farm Bureau Building
 210 W. Spring St., Freeport
				March 5Illinois Department of Agriculture Building, auditorium
 Illinois State Fairgrounds, Springfield
 All workshops begin at 9 a.m. and will last approximately 3 1/2 
			hours. Registration opens 30 minutes prior to the scheduled start of 
			each workshop, or at 8:30 a.m. The Certified Livestock Manager exam will be given immediately 
			after each training session. 
            [Text from 
              
				Illinois Department of 
			Agriculture 
			file received from the
			
            
			
			Illinois Office of Communication and Information]
 
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