|  If you decide to let nature take its course, letting leaves lie 
			brings benefits and some problems. Many of the benefits are 
			associated with your labor, or lack of it. The major non-labor 
			benefit is that when leaves collect in flower beds and around 
			shrubs, they provide a mulch for those plants. Problems generally 
			develop where deep piles of leaves may smother grass or harbor 
			diseases, causing large dead areas to deal with next spring. Of 
			course if you are the only resident in a neighborhood who doesn't 
			rake leaves, you may be talked about at many social functions this 
			fall. Removing leaves is generally done by raking or bagging with 
			a mower attachment. This makes your lawn look neat, prevents 
			problems for lawns and gives you a workout if you are manually 
			raking. The main problems are the time, labor and disposal of the 
			leaves when they are piled. Chopping leaves means reducing the size. Benefits include less 
			smothering, quicker breakdown and less labor. The main drawback 
			comes with deep piles that still should be removed because of 
			trouble in shredding and the resulting smothering of grass. 
			 One thing to consider is the type of leaves. There is a huge 
			difference in oak leaves and silver maple leaves. It's difficult to 
			have smothering problems with oak leaves, while silver maple leaves 
			may smother with a very thin layer. Many green leaves were blown 
			down with recent winds. These green leaves will tend to smother more 
			than the dry, rigid types will.  What do you do with the leaves you've accumulated? There are 
			several possibilities. Many municipalities prohibit burning for the most part. Besides 
			the fire risk, the respiratory issues for affected people can be 
			life-threatening. Raking leaves into the street, unless requested by 
			the city for cleanup, usually results in clogging storm sewers. Options remaining include composting, using as a mulch, tilling 
			into garden and bed areas, and hauling to a municipal landscape 
			recycling center. There may even be some private collection services 
			that will take bagged leaves to a recycling center. 
Partial composting, and the subsequent use as mulch, is one of the best 
solutions. Simply construct an enclosure at least 2 feet cubed, place leaves in 
it, and cover the top with hardware cloth or wire laid on it and weighted down. 
The resulting mulch may be used next spring on flower beds, gardens, around 
trees and shrubs, or spread back on gardens or lawns. Before you use the mulch 
around the house, read the note below. 
			[to top of second column] | 
 
One thing to consider is removing the leaves from around the foundation of the 
house. The decaying leaves provide a hiding place or food sources for nuisance 
pests such as ladybugs and millipedes. Removal from directly around the house 
may reduce the number of these insects making their way into your home. Pumpkin tips If you are growing your own, make sure you watch your pumpkins 
			and squash as you harvest them. Here are some rules for selecting 
			pumpkins:  
				
				Choose a pumpkin 
				with a stem, but never carry it by the stem. Pumpkins without a 
				stem will not last long. 
				Select a pumpkin 
				with a flat bottom so it will stand upright.
				Avoid pumpkins 
				with holes, cuts or soft spots. These areas will rot. 
				Light-colored 
				pumpkins are easier to carve because the skin is not as hard as 
				darker orange ones, but they will not keep as well. 
				Wash the pumpkin 
				with warm water and let it dry before carving. Use of a small 
				amount of dishwashing soap in the warm water may help extend the 
				life of the pumpkin.
				To make the 
				pumpkin last longer, keep it in a cool place until ready to 
				carve. After carving, coat the cuts with petroleum jelly.
				Carving should 
				only be done three days ahead of Halloween. After cutting, the 
				pumpkin will deteriorate rapidly. 
				The use of a 
				candle in the pumpkin will also make it deteriorate rapidly. 
              
            [By 
			JOHN FULTON, 
			University of Illinois Extension] 
              
            
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