| Red 
			Cross blood drive Oct. 16 at park district Red Cross 
			recommends increased iron intake prior to blood donation 
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            [October 08, 2013] 
            PEORIA -- Many people can donate 
			blood, but even healthy donors are sometimes temporarily deferred 
			due to low hemoglobin levels. The American Red Cross recommends that 
			eligible blood donors eat a well-balanced diet with extra iron-rich 
			foods prior to their donation this fall. | 
		
            |  During the fall, iron-rich produce such as broccoli, kale, sweet 
			potatoes, spinach, apricots and chard is in season and therefore 
			more abundant. Food can have two types of iron, heme and nonheme. 
			The body can absorb up to 30 percent of heme iron, primarily found 
			in meat, but only 2 to 10 percent of nonheme iron. Foods high in 
			vitamin C, such as leafy greens, peppers and citrus fruits, help 
			with iron absorption. 
				
					
						| 
							
								
									| Iron-rich 
									foods |  
									| 
										
										
										Poultry
										
										Dried fruit
										
										Cereal
										
										Beans
										
										Peas
										
										Raisins | 
										
										
										Red meat
										
										Eggs
										
										Bread
										
										Strawberries
										
										Fish
										
										Lentils |  
									| For a link to a list of more 
									iron-rich foods, visit
									redcrossblood.org/iron. |  |  The Red Cross also recommends iron supplements for regular blood 
			donors after consulting with their personal health care provider or 
			pharmacist. Visit redcrossblood.org/iron to learn more. 
			 Healthy blood donors help patients in need every day. Make an 
			appointment to roll up a sleeve by calling 1-800-RED CROSS 
			(1-800-733-2767) or visiting 
			redcrossblood.org. Upcoming blood donation opportunity 
			in Logan County: 
				Oct. 16, noon-5 p.m.Lincoln Sports Complex
 1400 Primm Road
 
			[to top of second column] | 
 How to donate blood Simply call 1-800-RED CROSS (1-800-733-2767) or visit
			www.redcrossblood.org to 
			make an appointment or for more information. All blood types are 
			needed to ensure a reliable supply for patients. A blood donor card 
			or driver’s license or two other forms of identification are 
			required at check-in. Individuals who are 17 years of age (16 with 
			parental consent in some states), weigh at least 110 pounds and are 
			in generally good health may be eligible to donate blood. High 
			school students and other donors 18 years of age and younger also 
			have to meet certain height and weight requirements. The American Red Cross shelters, feeds and provides emotional 
			support to victims of disasters; supplies about 40 percent of the 
			nation's blood; teaches skills that save lives; provides 
			international humanitarian aid; and supports military members and 
			their families. The Red Cross is a not-for-profit organization that 
			depends on volunteers and the generosity of the American public to 
			perform its mission. For more information, visit
			www.redcross.org or on 
			Twitter: @RedCross. 
              [Text from file received from the
American Red Cross, Central Illinois 
Chapter] 
                
              
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